Restaurant Manager

Momijian Japanese Cuisine Ltd. dba Momiji Japanese Cuisine in North Vancouver, BC is looking for a skilled and experienced Full-time Restaurant Manager.

Conditions

Business Information

Benefits​

Requirements

Job Duties:

Operational Planning & Direction:

• Plan, organize, direct, control, and evaluate the daily operations of Momiji Japanese Cuisine

 to maintain high service standards, operational efficiency, and profitability.

• Establish and enforce standard operating procedures for dining room service,

 takeout/pickup management, and front-of-house hospitality.

• Coordinate seamless communication between kitchen staff (BOH) and front-of-house (FOH) servers

 during peak lunch and dinner hours to maintain optimal table turnaround

 and minimize order ticket times.

Staff Management, Training & Service Standards:

• Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff

 on customer service standards, food presentation, and hygiene.

• Guide and train service staff on menu knowledge, including special rolls, combo platters,

 party trays, ingredients, and allergen information to assist customers effectively.

• Set staff work schedules, assign duties, and monitor daily performance to effectively control

 labor costs relative to sales volume.

Takeout, Front Counter & Customer Relations:

• Oversee front-counter takeout operations, phone and online order coordination,

 and packaging quality to ensure prompt customer pickup and accurate order assembly.

• Handle customer feedback, inquiries, and complaints promptly and professionally

 to ensure high client satisfaction and retention.

• Plan and execute promotional strategies, seasonal menu adjustments, and local community outreach

 to strengthen brand presence in North Vancouver.

Inventory, Supply Chain & Financial Management:

• Monitor revenues, analyze operating costs, and manage food and labor expenses

 to achieve financial targets.

• Manage inventory levels, order fresh seafood, produce, dry goods, and restaurant supplies,

 and prevent food waste.

• Negotiate pricing and delivery terms with food vendors and suppliers to ensure quality control

 and cost-efficiency.

• Manage daily cash flow, reconcile POS register transactions, oversee credit card settlement reports,

 and maintain accurate daily sales records.

Quality Control, Safety & Compliance:

• Ensure strict compliance with local public health regulations, food safety standards,

 and workplace health and safety (WorkSafeBC) guidelines.

• Perform regular food safety and sanitation inspections, overseeing proper food handling,

 temperature logs, and storage techniques.

How to Apply

No phone calls regarding the job offer, please!

Only selected candidates will be contacted for the interview.