• 직책/조건: 텐타츠 일식당 매니저 / 정규직
• 자격요건: 전문대 졸업 이상, 외식업계/매니저 경력 4년 이상, 영어 가능 (FoodSafe Level 1 및 CPR 자격증 우대)
• 근무지: 2430 E Hastings St., Vancouver, BC
• 주요업무: 매장 운영 및 정산, 사시미 숙성 및 식자재 품질 관리, 일식 서비스 수칙 확립, 직원 채용·교육 및 스케쥴 관리, 고급 일식 자재 재고 관리 및 공급업체 협상, 고객 불만 처리 및 위생 규정 준수
• 지원방법: 이메일(TentatsuVancouver2450@outlook.com, 제목에 'Restaurant Manager' 명시) 또는 우편 접수 (전화 문의 사절, 서류 합격자 개별 연락)

Restaurant Manager

Redstone Food Inc dba Tentatsu Japanese Restaurant in Vancouver, BC, is seeking a skilled, experienced full-time Permanent Restaurant Manager.

Conditions

• Position: Restaurant Manager
• Status: Full-Time, Permanent position
• Working hours: 30 hours per week
• Vacation: 4% gross salary
• Benefit: Free meal
• Positions Available: 1

Requirements

• Completion of a college
• Experience: 4 years or more of experience in the food service sector, including managerial experience
• FoodSafe Level 1 and CPR certification are considered good assets
• Language: English

Business Information

• Business Name: Tentatsu Japanese Restaurant
• Work Location: 2430 E Hastings St., Vancouver, V5K 1Z1

Job Duties

• Oversee daily operations, including financial reconciliation and end-of-day reporting.
• Maintain strict freshness control, including fish (sashimi) aging control

      and quality assurance for all ingredients.

• Define service protocols based on authentic Japanese hospitality.
• Recruit, train, and mentor staff on Japanese dining etiquette and menu.
• Set staff work schedules and monitor staff performance
• Manage inventory levels, ensuring the procurement of premium Japanese supplies.
• Resolve customer complaints and enforce health and safety regulations.
• Negotiate with suppliers to optimize food and supply costs.

How to Apply: send your ‘resume.’

• Email: TentatsuVancouver2450@outlook.com

     (Please mention ‘Restaurant Manager’ in the subject line)

• Mail: to the address above, work location

No phone calls regarding the job offer, please!

Only selected candidates will be contacted for the interview.